Recipes

Recipes

Beverages

Homemade Hot Cocoa

Breakfast

Banana Muffins w/ Maple Glaze

Cinnamon Rolls

Malasadas (Portuguese doughnuts)

Tofu Scramble

Sausage Cheese Puffs

Desserts

Awb e Dundawn (Afghan cookies or biscuits)

Baked Mochi (Japanese sweet rice cake)

Maple Sandwich Cookies

Muddy Buddies

Scotcheroos

Main Dish-Vegetarian

Baked Falafel with Tahini Sauce

Black Bean and Rice Enchiladas

Capellini Pomodoro

Jambalaya

Kabuli Pulao (Afghan rice dish)

Macaroni & Cheese (dairy-free)

Miso Ramen w/ Baby Bok Choy & Shiitake Mushrooms

Pasta Bolognese

Peanut Butter Noodles

Savory Black-Eyed Peas w/ Cauliflower

Smokey Cheese Pasta (dairy-free)

Summer Squash and Pesto Pasta

Sauces & Dips

Homemade Pesto

Thai Peanut Sauce

Sides

Coleslaw

Hawaiian-Style Potato-Macaroni Salad

Korisht Nukhut (Afghan tomato chickpea stew)

Maple-Roasted Brussels Sprouts

Mushroom and Herb Stuffing

Sabzi (Afghan spinach)

Southern Chickpea Salad

Southern Pimento Cheese (dairy-free)

Soups & Stews

Classic Minestrone

Corn Chowder (dairy-free)

Garlicky Tomato and Zucchini Soup

Portuguese Bean Soup

Tuscan White Bean and Kale Soup