Curry Artichoke and Rice Salad

Curry Artichoke and Rice Salad

Ingredients

1 box chicken flavored Rice-A-Roni

1 jar of marinated artichoke hearts

1/2 c. mayonnaise

1 tsp. curry powder

Directions

1. Prepare Rice-A-Roni as directed on the package. 

2. In a small bowl, whisk juice of artichoke hearts, mayonnaise, and curry powder. 

3. Meanwhile, chop the artichoke hearts into small bite sized pieces.

4. Combine Rice-A-Roni, artichoke hearts and mayonnaise mixture together.

5. Chill in the refrigerator.

Note: My Grandma's recipe calls for 2 c. of chopped chicken in place of the artichokes (you still need the juice from the jar). It's delicious, but I love the artichokes.