Sunday, December 29, 2019

Capellini Pomodoro

Capellini Pomodoro

16 oz. angel hair (capellini) pasta
½ c. olive oil
6 cloves garlic, chopped
16 fresh basil leaves, chopped
4 vine ripened tomatoes, cut into ½" pieces
salt and pepper, to taste

1. Prepare pasta according to package directions.
2. In a sauté pan, add cooked pasta and olive oil. Toss until pasta is well coated.
3. Toss pasta with tomatoes, garlic, and basil until well combined and heated throughout.
4. Season with salt and pepper and serve.

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