Tuesday, June 18, 2019

Homemade Pesto

I look forward all year to making this pesto 
using basil from our very own garden. It pairs well with pasta, 
fresh tomatoes, zucchini, and many other summer favorites.


Homemade Pesto


Ingredients
1/2 c. fresh basil
1 1/2 c. fresh baby spinach
1/4 c. pine nuts
3 cloves garlic
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 c. olive oil

Directions
1. In a food processor, combine the basil, spinach, pine nuts, garlic, lemon juice, and sea salt.
2. Process until all ingredients are well chopped (about 2 minutes).
3. Drizzle the olive oil into the food processor and process for an additional minute.
4. Serve over your favorite pasta or spaghetti squash.

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