Menu Monday - April 29, 2019

It's another Menu Monday! We have a busy week with four baseball and t-ball games and two days of dance rehearsals, but fortunately leftovers from the weekend and throughout the week will help with meals.

Monday

Breakfast: Cinnamon toast, strawberries
Lunch: leftovers
Dinner: Creamy pasta shells, corn, salad

Tuesday

Breakfast: cereal
Lunch: Southern chickpea salad, crackers, fruit
Dinner: leftovers

Wednesday

Breakfast: Tropical smoothies
Lunch: sandwiches
Dinner: Chik’n katsu, potato-mac salad, rice
Dessert: Chocolate Haupia Pie

Thursday

Breakfast: Oatmeal
Lunch: Grilled cheese sandwiches, tomato soup, sliced apples
Dinner: Sesame Tofu w/ brown rice, salad

Friday

Breakfast: cereal
Lunch: leftovers
Dinner: Pizza

Saturday

Dinner: Black bean & rice enchiladas

Sunday

Brunch: French toast
Dinner: Sloppy Joe’s, tater tots