Menu Monday - April 15, 2019

Welcome to my first "Menu Monday"! 

On my old blog, I would frequently post weekly or monthly menus and on a blog all about homemaking, I thought it would be great to continue here. I'm always curious what other's have planned on their menus.

This week, we don't have too much planned but there are two holidays to consider. On Friday, we're having a small Passover dinner. Sunday is Easter, so I'm doing something special there too.

As a side note, I don't plan all meals for Saturday because sometimes we have company, go out of town, or the Mister may surprise us by taking us out to eat. This way, I don't buy groceries that won't get used.

Monday

Breakfast: Oatmeal w/ brown sugar and raisins
Lunch: Pizza and sliced apples
Dinner: Eggplant Parmesan, angel hair w/ marinara, garlic bread

Tuesday

Breakfast: Tofu scramble w/ toast
Lunch: burgers and sweet potato fries
Dinner: Burritos

Wednesday

Breakfast: Smoothies
Lunch: Orange Tofu w/ rice and vegetables
Dinner: Leftovers

Thursday

Breakfast: Cereal
Lunch: Fishless filets on bun, pineapple, salad
Dinner: Tempeh Piccata, mashed potatoes, green beans

Friday

Breakfast: Charoset
Lunch: Sandwiches
Dinner: Matzo Ball Soup, Macaroons

Saturday

Dinner: Balsamic glazed tofu, couscous, salad

Sunday

Brunch: Hot Cross Buns
Dinner: Vegetable Pot Pie
Dessert: Carrot Cake