Wednesday, March 6, 2019

Muddy Buddies

The combination of chocolate and peanut butter makes this is a favorite in our home. My youngest eater (17-months) gobbles it up, as does my oldest eater, the husband. This homemade version tastes way better than what I remember the non-vegan store-bought version tasting!

We call them "muddy buddies", but I have heard them also called "puppy chow" or "monkey munch".


Vegan Muddy Buddies

Recipe Source: Chex Muddy Buddies (or the back of the Rice Chex cereal box), modified to be vegan


Ingredients
9 cup Rice Chex
1 cup dairy-free semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup vegan margarine
1 teaspoon vanilla
1 1/2 cup powdered sugar

Directions
1. In a large bowl, measure cereal; set aside.
2. In a microwavable bowl, combine chocolate chips, peanut butter, and vegan margarine.
3. Microwave uncovered for 1 minute. Stir until smooth (if still chunky, microwave for an additional 30 seconds).
4. Stir in vanilla.
5. Pour mixture over cereal, stirring until evenly coated.
6. Pour into a large container with lid or a 2-gallon resealable plastic bag.
7. Add powdered sugar. Seal container or bag and shake until well coated.


Let cool. Store in refrigerator.

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